Mumbai-style Pav Bhaji is a mouth-watering dish that is world famous. It is a flavorful Indian street food and is very easy to make. Let us have a look at the recipe!

India uses and produces a variety of spices. Indians love spicy food followed by the tingling sensations after eating something spicy. Hence, the most popular spice is Mirchi (Chilli powder), specifically Deghi Mirchi or Kashmiri Mirchi.

Weight loss is largely dependent on our diet and lifestyle. Indian recipes are packed with fiber, nutrition, and spices. We are here with some recipes that may help you to achieve your weight loss goals.

The use of turmeric powder traces back to ancient times in India. A pinch of it can make any recipe flavourful and colorful. It also has multiple health benefits. Here, we’ll discuss the uses of turmeric powder and its health benefits.

Spices can add flavour and aroma to even the most basic of dishes. Many distinct spices exist today, each with its own flavour and purpose. Spices provide various health advantages while also contributing to the delicious taste of food. Here we’ll explore all the essential Indian spices. 

Traditional Indian sweet balls prepared with sesame seeds, jaggery, and cardamom powder are known as til ke laddu or sesame ladoos. These sweet balls are high in iron and calcium and have a nutty flavour.

When it comes to boosting your gut health, spices can be a fantastic ally. Here, we’ll look at the 7 spices for gut health that you should definitely include in your regular diet.

Rock salt or Sendha Namak is a pure kind of salt that is found in higher concentrations in Himalayan area. Here we’ll learn about the rock salt benefits.

The ability to grasp the delicate process of seasoning your food is one of the most significant distinctions between an amateur and an expert cook. Here are 7 mistakes you should avoid while working with seasonings.

Sambhar powder is a spice mix popular in southern India. It's used to prepare Sambhar, a sauce made of veggies and boiled lentils and flavoured with tamarind puree and sambhar powder. It's served with almost every South Indian dish, be it rice, dosa, idli, or vada.