Summer is a time to enjoy the outdoors, relax, and savour the season's bounty of fresh produce. It's also a great time to try out new vegetarian recipes that are light, flavorful, and easy to prepare. Here are some quick and easy vegetarian recipes to make this summer that are sure to please.
Delicious Summer Special Recipes
1. Grilled Portobello Mushroom Burgers
Grilled Portobello mushroom burgers are a great alternative to traditional burgers, and they're just as satisfying. Here's what you'll need:
Ingredients:
- 4 large Portobello mushroom caps
- 2 tablespoons olive oil
- 2 teaspoons balsamic vinegar
- 2 cloves garlic, minced
- Salt and pepper to taste
- Vasant Masala's Chilli Powder (for that extra ting)
- 4 whole wheat buns
- Toppings of your choice (lettuce, tomato, avocado, cheese, etc.)
Instructions:
- Preheat the grill to medium-high heat.
- In a small bowl, whisk together olive oil, balsamic vinegar, garlic, salt, and pepper.
- Brush mushroom caps with the olive oil mixture and place them on the grill, grill-side down.
- Grill for 4-5 minutes, then flip and grill for an additional 4-5 minutes on the other side.
- Toast buns on the grill for 1-2 minutes.
- Assemble burgers with your favourite toppings and enjoy!
2. Cucumber and Tomato Salad
This refreshing salad is perfect for hot summer days and is a great way to use up fresh produce from the garden or farmers' market.
Ingredients:
- 2 large cucumbers, peeled and sliced
- 4 medium tomatoes, chopped
- 1/4 cup red onion, thinly sliced
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons fresh mint, chopped
- 1/2 tsp freshly toasted and ground Vasant Masala cumin seeds
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste
Instructions:
- In a large bowl, combine cucumbers, tomatoes, red onion, parsley, and mint.
- In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
- Pour dressing over the salad and toss to combine.
- Chill for at least 30 minutes before serving.
3. Grilled Vegetable Kababs
Grilled vegetable kababs are a tasty and colourful addition to any summer barbecue or cookout. Here's what you'll need:
Ingredients:
- 1 red bell pepper, cut into 1-inch pieces
- 1 yellow bell pepper, cut into 1-inch pieces
- 1 zucchini, cut into 1-inch pieces
- 1 yellow squash, cut into 1-inch pieces
- 1 red onion, cut into 1-inch pieces
- 8-10 cherry tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 tsp Vasant Masala Coriander powder
- 1 tsp Vasant Masala Chilli powder
- 1/2 tsp Vasant Masala freshly ground Cumin
- A pinch of Vasant Masala Turmeric powder
- curd
Instructions:
- Preheat the grill to medium-high heat.
- Make a marinade using the curd and whisking it with all the spices until well combined.
- Coat the veggies well using these
- Thread vegetables onto skewers in the desired order.
- Grill for 10-12 minutes, turning occasionally until vegetables are tender and lightly charred.
- Serve immediately.
4. Watermelon Feta Cheese Salad
Ingredients:
- 1 small watermelon, cubed
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh mint leaves
- 1/4 cup chopped fresh basil leaves
- 2 tbsp extra-virgin olive oil
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions:
- In a large mixing bowl, combine the cubed watermelon, crumbled feta cheese, chopped mint leaves, and chopped basil leaves.
- In a small bowl, whisk together the olive oil and balsamic vinegar. Pour this dressing over the watermelon mixture and toss everything together until well combined.
- Season with salt and pepper to taste. Serve immediately or refrigerate until ready to serve.
Enjoy your refreshing and delicious watermelon feta cheese salad!
To Conclude...
In conclusion, these quick and easy vegetarian recipes are perfect for summer and will help you make the most of the season's fresh produce. Whether you're grilling burgers, tossing a salad, or skewering vegetables, these recipes are sure to impress your friends and family. Happy cooking!