Spices can add flavour and aroma to even the most basic of dishes. Many distinct spices exist today, each with its own flavour and purpose. Spices provide various health advantages while also contributing to the delicious taste of food. Here we’ll explore all the essential Indian spices. 

Traditional Indian sweet balls prepared with sesame seeds, jaggery, and cardamom powder are known as til ke laddu or sesame ladoos. These sweet balls are high in iron and calcium and have a nutty flavour.

When it comes to boosting your gut health, spices can be a fantastic ally. Here, we’ll look at the 7 spices for gut health that you should definitely include in your regular diet.

Rock salt or Sendha Namak is a pure kind of salt that is found in higher concentrations in Himalayan area. Here we’ll learn about the rock salt benefits.

The ability to grasp the delicate process of seasoning your food is one of the most significant distinctions between an amateur and an expert cook. Here are 7 mistakes you should avoid while working with seasonings.

Sambhar powder is a spice mix popular in southern India. It's used to prepare Sambhar, a sauce made of veggies and boiled lentils and flavoured with tamarind puree and sambhar powder. It's served with almost every South Indian dish, be it rice, dosa, idli, or vada.

It is critical to maintaining spice quality by conducting timely spice quality testing at a recognised testing centre by spice companies or spice exporters/traders. Spice testing is done to guarantee that the quality of the spices is maintained according to defined criteria and that they are free of pollutants such as pesticides, metals, and other adulterants.

Garam masala is a warming combination featuring cardamom, cinnamon, cloves, and peppercorns among other things. It is a famous spice combination from Northern India that is used to flavour soups, stews, curries, and other Indian dishes.

India offers a wide range of spices that are cultivated in different regions of the nation under diverse climatic circumstances, each with its own distinct flavour and scent. Without all of the spices we use in our regular recipes, Indian cooking would not be what it is. 

During these auspicious days, we make numerous delicious traditional snacks and sweets that we love to make these days extra special. Here are some super easy and delicious Diwali special dishes.