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Coriander, Chillies, Garlic, Iodized Salt, Cumin, Turmeric, Curry Leaves, Cardamom Broken, Fenugreek, Black Pepper, Fenugreek Leaves, Anistar, Cinnamon, Ginger, Asafoetida, Bengal Gram, Caraway, Cardamom, Cloves, Nutmeg, Mace, Big Cardamom


This King of spices is a big rescuer when it comes to skipping prior preparation for elaborate Punjabi dishes. It specially makes your Paneer Tikka and curries taste exactly the way you like in your favourite restaurant. Since it adds magic to any simple dish, it is chef’s favourite.



    1. Add 1 table spoon Vasant Kitchen King Masala with other spices to mutter paneer, mixed vegetables or any such dish.
    2. Add a little water to your dish and let it cook for a while.
    3. Serve this flavoursome and tasty dish with hot chapatties.