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This is a vegetarian product.

Vasant Chole Masala Powder

Coriander, Chillies, Sour Mango, Iodized Salt, Cumin, Cardamom Broken, Fennel Seeds, Mint Leaves, Fenugreek, Anistar, Cinnamon Leaves, Black Salt, Cinnamon, Black Pepper, Nutmeg, Cloves, Big Cardamom, Dry Ginger, Mace, Cardamom

Chole Masala Powder Description

Chhole is a hot favourite dish for any small or big party. When Chole is made with Vasant Chhole Chana Masala, it gives the true Punjabi taste, colour and flavour that everyone would love to savour.

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About the Spice Blend

Indians can literally eat chole chana for breakfast, lunch, dinner, or as a quick snack from food stalls in the local bazaar. This Punjabi dish is one of the most popular curry dishes in India. And you can see that no North Indian wedding or party is complete without chole masala on the menu.

It is basically chickpeas cooked with onions, tomatoes, garlic, ginger, chiles, and lots of spices. The main ingredient being the chole masala powder, which is a special blend of spices; made especially for chole chana. The chana chhole masala by Vasant Masala is made by blending about 20 spices together. This spice is the life of chole masala, and it gives the dish a spicy warmth, aroma & zest that we all love.

Buy the best quality Chana Chhole Masala from our online masala store.


    1.Soak 100 g of chhole (chickpeas) in enough water overnight. Pressure-cook them in the morning to make them soft. Separately heat 3 table spoons of oil and sauté 2 finely chopped onions till they turn golden brown.
    2.Add 1 tea spoon red chilli powder, 1 tea spoon coriander powder and 1 to a.5 table spoons of Vasant Chhole Chana Masala.
    3.Let it cook for 3 min on low flame and then add tomato paste or chopped tomatoes, ginger, green chillies and salt to taste.
    4.Add the boiled 100 g f chhole to this mixture and let it boil for 5 min. Serve with hot rotis or bhaturas.