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    • Jan 27, 2022 8:10:32 PM
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    • Posted By: Vasant Masala

    Weight loss is largely dependent on our diet and lifestyle. Indian recipes are packed with fiber, nutrition, and spices. We are here with some recipes that may help you to achieve your weight loss goals.

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    • Jan 20, 2022 1:29:43 PM
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    • Posted By: Vasant Masala

    The use of turmeric powder traces back to ancient times in India. A pinch of it can make any recipe flavourful and colorful. It also has multiple health benefits. Here, we’ll discuss the uses of turmeric powder and its health benefits.

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    • Jan 12, 2022 3:30:08 PM
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    • Posted By: Vasant Masala

    Spices can add flavour and aroma to even the most basic of dishes. Many distinct spices exist today, each with its own flavour and purpose. Spices provide various health advantages while also contributing to the delicious taste of food. Here we’ll explore all the essential Indian spices. 

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    • Jan 7, 2022 11:40:28 AM
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    • Posted By: Vasant Masala

    Traditional Indian sweet balls prepared with sesame seeds, jaggery, and cardamom powder are known as til ke laddu or sesame ladoos. These sweet balls are high in iron and calcium and have a nutty flavour.

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    • Dec 22, 2021 2:59:19 PM
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    • Posted By: Vasant Masala

    When it comes to boosting your gut health, spices can be a fantastic ally. Here, we’ll look at the 7 spices for gut health that you should definitely include in your regular diet.

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    • Dec 16, 2021 11:56:40 AM
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    • Posted By: Vasant Masala

    Rock salt or Sendha Namak is a pure kind of salt that is found in higher concentrations in Himalayan area. Here we’ll learn about the rock salt benefits.

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    • Dec 8, 2021 1:27:56 PM
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    • Posted By: Vasant Masala

    The ability to grasp the delicate process of seasoning your food is one of the most significant distinctions between an amateur and an expert cook. Here are 7 mistakes you should avoid while working with seasonings.

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    • Dec 1, 2021 1:31:24 PM
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    • Posted By: Vasant Masala

    Sambhar powder is a spice mix popular in southern India. It's used to prepare Sambhar, a sauce made of veggies and boiled lentils and flavoured with tamarind puree and sambhar powder. It's served with almost every South Indian dish, be it rice, dosa, idli, or vada.

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    • Nov 26, 2021 12:30:38 PM
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    • Posted By: Vasant Masala

    It is critical to maintaining spice quality by conducting timely spice quality testing at a recognised testing centre by spice companies or spice exporters/traders. Spice testing is done to guarantee that the quality of the spices is maintained according to defined criteria and that they are free of pollutants such as pesticides, metals, and other adulterants.

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    • Nov 18, 2021 5:38:26 PM
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    • Posted By: Vasant Masala

    Garam masala is a warming combination featuring cardamom, cinnamon, cloves, and peppercorns among other things. It is a famous spice combination from Northern India that is used to flavour soups, stews, curries, and other Indian dishes.

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