Details
IN INDIAN COOKING MUSTARD SEEDS ARE MORE COMMONLY USED. VASANT MUSTARD SEEDS CONTAINS A HIGHER PROPORTION OF THE VOLATILE MUSTARD OIL AND STRONGEST FLAVOR. PERCEIVED AS HEALTH BENEFITING SPICE, VASANT MUSTARD SEEDS ARE INDEED VERY RICH IN PHYTO-NUTRIENTS, MINERALS, VITAMINS AND ANTI-OXIDANTS.
