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KUMTHI KASHMIRI CHILLI POWDER

This is a vegetarian product.

Vasant Kumthi Kashmir Chilli Powder

Kumthi Kashmir Chilli Powder Ingredients

High-quality chillies from Byadgi, Karnataka

Kumthi Kashmir Chilli Powder Speciality

Made from chillies procured from the Byadgi region of Karnataka and processed in neatly maintained hygienic conditions, Vasant Kumthi Kashmir Chilli Powder is mild in flavour and gives deep red colour. Like our other spices, it is 100% pure as well.

₹470.00
₹470.00
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About the Spice:

Kashmiri Chili Powder is an Indian variant of cayenne pepper that is used in Indian, Chinese, Korean, and Thai cuisine. Kumthi Kashmir Mirch Powder has a mild spice flavour and deep red colour. Thus, it doesn’t make the food too spicy and yet imparts a beautiful colour to it, which is a staple in Indian cuisine.

Kashmiri Lal Mirch Powder may be low on heat but not in health benefits; it is loaded with incredible health benefits. Kashmiri Chili Powder is a supplier of a healthy dose of antioxidants; it is also a rich source of Vitamin C & minerals like iron, potassium, manganese, and magnesium. When you purchase Kumthi Kashmiri Red Chili Powder make sure to store it properly or else it will lose its flavour.

Buy the best quality Kumthi Kashmiri Chili Powder from our online masala store.

Health Benefits of Kumthi Kashmir Red Chilli Powder:

  • Helps in Weight-Loss

  • Cures Stomach Ulcers

  • Useful to Treat Osteoporosis

  • Builds Immunity

  • Aids Indigestion

  • Good for Heart Health


    1. Best kashmiri chilli powder Review by Rashmilata
      Quality

      Vasant kashmiri chilli powder is one of the best kashmiri chilli powder in the market. I have been using it since very long time. (Posted on 9/9/2021)

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    Quality

    Mirch gives you the combined goodness of capsaicin and Vitamins A and C. Capsaicin is one of the most essential nutritional elements, which is available only from chilli peppers. Vitamins A and C are good for skin, bones, veins and joints. Not only that, Kumthi Kashmiri Mirch lends the much needed natural red colour to your dish and it has moderate hot taste.

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