Where to use:
A teaspoon of Vasant’s Kashmiri Rangat Laal Mirchi is enough to bring natural bright red colour and a spicy tinge in sabjis, curries, or dal that you prepare. You could also use it in tempering (tadka) and prepare luscious dishes using it.
About the Spice:
It is literally impossible to imagine Indian food without the Red Chili Powder. Chilli Powder, AKA Mirchi Powder, is a global spice that is used to induce spiciness in food. In Indian cuisine, chili peppers are used in cooking in whole, dried and powdered forms. The powdered form of red chili peppers, i.e., Red Chili Powder, is also known as paprika. We Indians love the fiery hot taste and spicy kick that the Red Chili Powder renders to our dishes.
Kashmiri Rangat Chili powder or any chilli powder for that matter has a bioactive plant compound called Capsaicin, which is responsible for its pungent hot flavor and health benefits. Good quality chili powder is loaded with vitamins, minerals, and antioxidants, and they also provide some carbs and a small amount of protein and fiber.
Buy the best quality Kashmiri Rangat Laal Mirchi Powder from our online Vasant Masala store.
Health benefits of Kashmiri Rangat Mirch:
- Aids in Weight Loss
- Treatment for Stomach Ulcers
- Useful in the Treatment of Osteoporosis
- Increases Immunity
- Pain Receptors are desensitized.
