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Kasuri Methi Kasuri Methi

Kasuri Methi

This is a vegetarian product.

Vasant Kasuri Methi

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Dry Kasuri Methi Leaves

Kasuri Methi Description

Vasant Kasuri Methi has a distinctive taste and use. It gives a delicious taste to aaloo ki sabji, toor daal, methi khakhra, bhajiya, pakode and many Punjabi dishes. Since it goes through a stringent process of cleaning in our state-of-the-art milling plant to keep it dust-free and maintain its freshness, Vasant Kasuri Methi is a preferred choice among the consumers, restaurants and the namkeen industry.

Kasuri Methi Speciality

Kasuri Methi or Dry Fenugreek leaves lend a exquisite aroma an flavour to the food. This is why this spice has always been a part of the Indian cuisine. Also, they lower the blood sugar levels upto a significant extent and are a great agent to promote healthy growth of the hairs.

₹310
₹310
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About the Spice:

Dry Fenugreek Leaves is an extremely popular spice that features in Indian cuisine. In the Indian subcontinent, it is known as Kasuri methi. Kasuri methi is basically the dried version of fresh fenugreek leaves. It has a distinctly bitter flavour, and when added to any dish, it will enhance its flavour. 

In addition to taste, Kasuri methi is also loaded with a variety of nutrients important for health, like Vitamin A, Vitamin C, Vitamin K, Calcium, and B-complex vitamins like Folate, Riboflavin, & Pyridoxine. Fenugreek leaves work as a nutritional supplement and are very effective in battling diseases

Buy the best quality Dry Fenugreek Leaves/ Kasuri Methi Leaves from our online masala store. 

Health Benefits of Dry Fenugreek Leaves/ Kasuri Methi Leaves:

  • Has Antioxidant Properties

  • Good for Bone Health

  • Controls Diabetes

  • Aids Digestion

  • Good for Heart

  • Prevents Anaemia

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    1. Add Vasant Kasuri Methi to boiled water with salt.
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    2. Drain out the water and add this Vasant Kasuri Methi to vegetables or dal to enhance the flavour and taste of your dish.
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    3. Add Vasant Kasuri Methi to flour to make delicious chapatties, parathas or pakoras.

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