Ingredients
Dry Kasuri Methi Leaves
Description
Vasant Kasuri Methi has a distinctive taste and use. It gives a delicious taste to aaloo ki sabji, toor daal, methi khakhra, bhajiya, pakode and many Punjabi dishes. Since it goes through a stringent process of cleaning in our state-of-the-art milling plant to keep it dust-free and maintain its freshness, Vasant Kasuri Methi is a preferred choice among the consumers, restaurants and the namkeen industry.
Speciality
Kasuri Methi or Dry Fenugreek leaves lend a exquisite aroma an flavour to the food. This is why this spice has always been a part of the Indian cuisine. Also, they lower the blood sugar levels upto a significant extent and are a great agent to promote healthy growth of the hairs.
