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This is a vegetarian product.


Dry Kasuri Methi Leaves


Vasant Kasuri Methi has a distinctive taste and use. It gives a delicious taste to aaloo ki sabji, toor daal, methi khakhra, bhajiya, pakode and many Punjabi dishes. Since it goes through a stringent process of cleaning in our state-of-the-art milling plant to keep it dust-free and maintain its freshness, Vasant Kasuri Methi is a preferred choice among the consumers, restaurants and the namkeen industry.


Kasuri Methi or Dry Fenugreek leaves lend a exquisite aroma an flavour to the food. This is why this spice has always been a part of the Indian cuisine. Also, they lower the blood sugar levels upto a significant extent and are a great agent to promote healthy growth of the hairs.

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    1. Add Vasant Kasuri Methi to boiled water with salt.
    2. Drain out the water and add this Vasant Kasuri Methi to vegetables or dal to enhance the flavour and taste of your dish.
    3. Add Vasant Kasuri Methi to flour to make delicious chapatties, parathas or pakoras.
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