How to use:
Use a teaspoon of Vasant Chilli powder in sabjis, curries, or dal you prepare and enjoy spicy tinge with bright red colour in the dish.
About the Spice:
It is literally impossible to imagine Indian food without the Red Chili Powder. Chilli Powder, AKA Mirchi Powder, is a global spice that is used to induce spicy flavour in food. In Indian cuisine, chili peppers are used in cooking in whole, dried and powdered forms. The powdered form of red chili peppers, i.e., Red Chili Powder, is also known as paprika. We Indians love the fiery hot taste and spicy kick that Red Chili Powder renders to our dishes.
Chili powder has a bioactive plant compound called Capsaicin, which is responsible for its pungent hot flavour and health benefits. Good quality chili powder is loaded with vitamins, minerals, and antioxidants, and they also provide some carbs and a small amount of protein and fibre.
Buy the best quality Red Chili Powder from our online masala store.
Health benefits of Red Chilli Powder:
Helps in Weight-Loss
Cures Stomach Ulcers
Useful to Treat Osteoporosis
Builds Immunity
Desensitizes Pain Receptors
Relieves Nasal Congestion