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Coriander, Chillies, Cumin, Cinnamon Leaves, Stone Flower, Cinnamon, Iodized Salt, Cloves Kandi, Cloves, Big Cardamom, Black Pepper, Cardamom, Mace, Anistar, Ginger, Nutmeg


A rich blend of whole spices, Vasant Rajwadi Garam Masala is 100% pure in both colour and flavour. Add a dash of it in your curries, samosas, patra, bhakharwadi, usal, kathol, undhiyu, etc. and enrich their taste.



    1. As per your taste, use ghee or oil to make your dal or vegetables.
    2. For 500 g vegetables or 1 litre dal, add 1.5 spoons of Vasant Rajwadi Garam Masala. Stir your dish and let it cook for 2-3 min on low flame.
    3. Vasant Rajwadi Garam Masala gives excellent taste to snacks like samosas, patties and vadas.
    4. To make Undhiya, add Rajwadi Garam Masala to boiled vegetables with other spices when you are sauteing them. Also add Rajwadi Garam Masala to methi aata of muthia with other spices. This will enhance the taste of Undhiya.

The Purest Indian Spices

Indian spices are savoured and sought around the world from ancient times because of their culinary and medicinal significance. At Vasant Masala, we aim to offer authentic Indian spices and recreate the gourmet magic in every kitchen with their irresistible flavours and distinctive aromas. Made with the finest and purest ingredients, our spices and condiments lend traditional taste to your meals. Our customers love us because of the quality we provide them! We only buy raw spices which are preserved naturally so that they are rich in nutritional value. Everything - sorting, cleaning, grinding and packaging is done through ultra-modern machinery. For finely and evenly grinding the spices, we use Cool Grinding Technology which keeps the taste and flavour intact for a longer period of time.