Kasuri Methi

Dry Kasuri Methi Leaves

What sets us apart?

Vasant Kasuri Methi has a distinctive taste and use. It gives a delicious taste to aloo ki sabji, toor daal, methi khakhra, bhajiya, pakode, and many Punjabi dishes. Since it goes through a stringent process of cleaning in our state-of-the-art milling plant to keep it dust-free and maintain its freshness, Vasant Kasuri Methi is a preferred choice among consumers, restaurants, and the namkeen industry.

About the spice:

Dry Fenugreek leaves are an extremely popular spice in Indian cuisine. In the Indian subcontinent, it is known as Kasuri Methi. Kasuri Methi is basically the dried version of fresh fenugreek leaves. It has a distinctly bitter flavour, and when added to any dish, it will enhance its flavour. 

Kasuri Methi, or dry Fenugreek leaves, lend an exquisite aroma and flavour to the food. This is why this spice has always been a part of Indian cuisine. Also, they lower the blood sugar levels to a significant extent and are a great agent to promote healthy hair growth.

In addition to taste, Kasuri Methi is also loaded with a variety of nutrients important for health, like vitamin A, vitamin C, vitamin K, calcium, and B-complex vitamins like folate, riboflavin, and pyridoxine. Fenugreek leaves work as a nutritional supplement and are very effective in battling diseases.

Buy the best quality dry Fenugreek leaves and Kasuri Methi leaves from our online masala store. 

Add the flavour of health:

• Has antioxidant properties

• Good for Bone Health

• Controls Diabetes

• Aids Digestion

• Good for the Heart

• Prevents Anemia

Best ways to use:

1. Add Vasant Kasuri Methi to boiled water with salt.

2. Drain out the water and add this Vasant Kasuri Methi to vegetables or dal to enhance the flavour and taste of your dish.

3. Add Vasant Kasuri Methi to flour to make delicious chapatis, parathas or pakoras.