You scream, we scream, we all scream for a perfect Biryani! Doesn’t your heart secretly say this all the time? Everyone must listen to their heart. They give the best advice to you. Well, at least this is what elders say. So, wait no more. Get into your kitchen, wear your apron and get set to make a perfect Biryani. Just use a good-quality Biryani masala before you jump into the recipe.

And if you are thinking about the recipe, we have got the problem solved! Find the recipe to make perfect Biryani here:

o Ingredients

- 2 cups of Basmati rice

- 1/4th cup of curd

- 3 cups of water

- 2 tablespoons of ghee

- Salt as required

- Fried onions

Vegetables required:

- 1 cup of onion (sliced)

- 1.5 tablespoons of ginger-garlic paste

- 2 cups of Beans

- 1 cauliflower whole

- 1 cup of potato

- Other vegetables of your choice

Whole spices required:

- 4 green cardamoms or elaichi

- 4 cloves or lavang

- 1 inch Cinnamon

- 1 bay leaf

Powdered spices required:

- ½ teaspoon chilli powder

- ½ teaspoon turmeric powder

- 1 teaspoon Vasant Biryani masala

o Method:

- Firstly, wash the basmati rice well and soak it for 30 minutes.

- Now, pour ghee in a pan and sauté all the whole spices for a minute.

- Once an aromatic smell is released from these spices, add sliced onions to the pan and cook till they are brown.

- Further, add ginger-garlic paste and stir well. The raw smell of ginger-garlic paste should go before you proceed for further steps. This will ensure that the biryani masala you add in the later stages gives maximum flavour to your biryani.

- After the raw smell goes off, add all the vegetables you want to add in your Biryani and cook well. Toss the vegetables once before proceeding for the next step.

- In this step, add curd, chilli powder, turmeric powder, and Biryani masala. Mix everything well and let it simmer.

Powdered spices required:

- Take a good pot for layering.

- Start with layering the vegetable gravy at the bottom of the pot.

- Now, add the soaked rice over it.

- Add the vegetable gravy again followed by soaked rice.

- Repeat it.

- Further, add water to the pot.

- Season the Biryani with some salt and fried onions.

- Now, cover the pot and cook it on a medium flame till the rice is cooked.

- Serve hot.

Whole spices and the biryani masala give a sensational taste to the Biryani, making it utterly perfect. As biryani masala holds vital importance in this dish, you must buy a good quality Biryani masala like Vasant Biryani masala. To shop it online, visit our e-store right away.