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Aroma, colors, and flavors – there’s no secret that Indian cooking is a delicious mix of spices. Although Spices or Masalas are the soul kitchen in India, when you plan to cook the long list of spices can be daunting. It doesn’t matter if it a simple or special dish, the right amount of spice is what is needed for the perfect dish. 

Moreover, Spices aren’t just to flavor the food or make them spicy. Every spice has its known benefits when mixed in the dish in harmony with others, create a delicious dish. In Indian culture many spices are also used for health and medicinal purposes, to cure illnesses and help cure indigestion.

While there are numerous spices to use while cooking various dishes, the following 6 are essential spices you can include while cooking Indian food:

1. Vasant Turmeric Powder

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Benefits:

This is the most essential spice of the Indian kitchen. Without turmeric powder, Indian food will lack its rich color and tempting aroma. Scientifically, it contains Curcumin which is a component having strong anti-oxidant and anti-inflammatory properties.

How to use:

Turmeric powder is the master spice that can blend with any curry or vegetable cooked. A pinch of Turmeric into roasted vegetables, smoothies (Yes! even dessert), curries, daal, noodles and so on is used for super meal. So, when in doubt about health – use Turmeric to tackle a number of bacterial and viral attacks.


2. Vasant Kumthi Kashmiri Chilli Powder

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Benefits:

Kumthi Kashmir Chilli Powder is a special blend of red chilli and is used for a mildly spiced flavor and deep red color. It is widely used in preparation of red sabji (mostly curry) and other Indian delicacies. Vasant Kumthi Kashmiri Chilli Powder is enriched with Capsaicin and Vitamin A & C.

How to use:

You can use it to impart a red color to your Indian daal or sabjis making it extremely tempting. Extend the special flavor of Vasant Kumthi Kashmiri Chilli Powder to your traditional and modern dishes – perfect how homemakers of many generations prefer!


3. Vasant Garam Masala

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Benefits:

A mix of various Indian spices like cardamom, mace, nutmeg, cinnamon, etc to the least, there are 10 spices used in Garam masala. Its strong taste is a secret behind the flavourful Indian vegetables. Vasant Garam masala is made from a perfect mixture of 17 spices giving a spice with not-so-mild tangs. These spices have cancer-fighting properties, slow down aging, lower cholesterol and up your metabolism.

How to use:

Versatile and flavorful, Garam Masala can be used in Mayonnaise, Coffee, Popcorn, Soups, Baked or roasted potatoes, samosas, rice, vegetables and many. Not to disappoint non-vegetarians, there is hardly any dish where Garam Masala cannot be used. Only a pinch can make a difference!


4. Vasant Chilli Powder

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Benefits:

Add a spicy flavor to your bland food with Vasant Chilli powder. Nutritionally, chilli powder is rich in Vitamin C which induces anti-oxidant properties in your body and helps you to fight a number of gastrointestinal problems.

How to use:

Chilli powder is a classic spice used to make any dish mild to moderately spicy depending upon how much chilli powder is used.


5. Vasant Coriander Powder

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Benefits:

Coriander powder balances the taste of every Indian dish you make. Often blended with a number of other basic spices, it gives nutty to make mouth-watering curries and vegetables. Not to forget its overwhelming aroma that will make you salivate. If used regularly, coriander powder can prevent early aging of your skin and can help you to get smooth and glowing skin. It also contributes to reducing weight.

How to use:

Although coriander is widely used in South Indian dishes, it can also be used in curries, pickles, chutneys and sauces, fresh salads, homemade bread, waffles, and scones.


6. Vasant Coriander Cumin Powder

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Benefits:

The coriander-cumin powder is a well-balanced mix of coriander powder and cumin powder. It is known for its great flavor and aroma. It is great for good digestive health, may prevent microbial infections and improves body metabolism.

How to use:

Use a teaspoon of Vasant Coriander-Cumin Powder in savory dishes, salads, buttermilk, curries, gravies, pickles, chhutneys, etc. Enjoy a mix of earthy and warm flavor and aroma in your dishes!


Bring home these Vasant Masala basic spices to create delicious, layered Indian dishes. Our spices are processed from fresh raw materials in fully-automatic factories that are maintained well. These processes are further supervised by our expert technicians who guarantee the finest quality of products. Shop online from the e-store today! Check out vasantmasala.com!